At the encouragement of a friend, I am starting a cooking blog. To be honest, though, I can make no promises as to how often I will post. I'm pretty bad at blogging =). It also depends on how often I get into a cooking frenzy. Questions from readers might also help spur new posts.
As for the content of this blog, I do not plan to post actual recipes (i.e. exact measurements, temperatures, etc). There are plenty of recipes on the interwebs. I will post tips, tricks, and other information that one might want.
Have fun cooking! I find it to be one of the most satisfying activities around.
Sihk Faahn!!
LOL! I like the use of Cantonese expression. :) I will start thinking of questions...
ReplyDeleteDear Nathan,
ReplyDeleteWhat kinds of foods do you like to keep around in the freezer? Sometimes I walk by the frozen aisle in the grocery store and think, hmm, I really should get some frozen veggies for the nights I don't have time to do lots of cooking prep.
Signed,
An amateur cook